Eating Food Grade Gelatin Is Safe

Edible gelatin requires fresh, strictly quarantined, and untreated animal bones or skins such as pigs and cows for processing and is dried and crushed using a fully enclosed assembly line. Edible gelatin is a kind of colloid extracted from animal bones or connective tissue. Its main component is protein, which is not harmful. It is a legal food additive and is widely used in various foods. It is

Collagen VS Gelatin: What’s the Difference?

there are significant differences in structure, biological activity, and application fields between gelatin and collagen. Gelatin is mainly used in the industrial and food fields, while collagen is more commonly used in health and beauty products.

The difference between edible gelatin and industrial gelatin

Nowadays, many of the things we eat have added edible gelatin. The raw materials for producing edible gelatin are different from industrial gelatin.