Food grade gelatin with natural protein and ideal physical properties, strict microbial indicators, special hydrophilicity, gelatin has become an irreplaceable additive in the food industry, widely used in all kinds of dairy products, candy (gummy candy, marshmallows, Toffee candies), ice cream, pastries and meat products.

    Our gelatin with rich technical and formulation expertise to meet the various needs of our customers. By adjusting the jelly strength or viscosity, gelatin type, or concentration, you can achieve the desired results.