Eating Food Grade Gelatin Is Safe

Associate Professor Fan Zhihong from the Department of Nutrition and Food Safety at the School of Food Science, China Agricultural University, said that food grade gelatin is a protein that has been present in yogurt for 20 years.

If food grade gelatin is added to yogurt, there is no need to worry. It can be said that most elastic foods contain gelatin.

Dairy industry expert Wang Dingmian stated that industrial gelatin contains many heavy metals such as Chromium and Lead, which are toxic substances in food and are no different from poisoning.

Food grade gelatin with natural protein and ideal physical properties, strict microbial indicators, special hydrophilicity, gelatin has become an irreplaceable additive in the food industry, widely used in all kinds of dairy products, candy (gummy candy, marshmallows, Toffee candies), ice cream, pastries and meat products.