Gelatin, also known as white gelatin, animal gelatin, gelatine, food additives obtained by moderate hydrolysis of animal bone, skin and other raw materials, is light yellow to yellow solid such as particles, flakes, powders, etc., no unpleasant odor, soluble in hot water, glycerin and acetic acid, insoluble in cold water, ethanol and ether, but can slowly absorb water, expand and soften. The main component of gelatin is protein, with light yellow transparent, is a kind of odorless gum.

Gelatin is divided into four categories according to different uses: edible gelatin/food grade gelatin, photographic gelatin,  Pharmaceutical gelatin/medicinal gelatin and industrial gelatin, of which the proportion is edible gelatin/food grade gelatin and Pharmaceutical gelatin/medicinal gelatin.
Food grade gelatin with natural protein and ideal physical properties, strict microbial indicators, special hydrophilicity, gelatin has become an irreplaceable additive in the food industry, widely used in all kinds of dairy products, candy (gummy candy, marshmallows, Toffee candies), ice cream, pastries and meat products.

Gelatin is an irreplaceable pharmaceutical excipient in the pharmaceutical industry. We can deploy pharmaceutical gelatin according to the needs of customers. From the procurement of raw materials to the delivery of finished products, we have established a perfect product traceability record, strictly monitored the production process, and provided customers with safe and high-quality products.

Food grade gelatin with natural protein and ideal physical properties, strict microbial indicators, special hydrophilicity, gelatin has become an irreplaceable additive in the food industry, widely used in all kinds of dairy products, candy (gummy candy, marshmallows, Toffee candies), ice cream, pastries and meat products.